Satara, a city in the heart of Maharashtra, is steeped in Maratha history and carries a culinary tradition that has been influenced by various cultures over the centuries. The cuisine here imbibes the essence of Maharashtrian cooking, which is characterized by the use of aromatic spices, jaggery, tamarind, and peanuts. Being a predominantly agricultural region, Satara has a rich legacy of using freshly-sourced local produce, including various types of lentils, grains, and vegetables. The traditional food in Satara reflects a simplistic yet flavorsome approach to cooking, stemming from the lifestyle of its people who have always valued seasonal and nourishing meals.
Top 10 Must-Try Food Dishes in Satara, Maharashtra for Tourists
Kandi Pedhe- Kand making is style of double frying of khoa to change its color and turns it into brown color khoa. This kand making style is known by some people who migrate to Satara city and prepared pedha by making kand and then it became popular all over district and all over Maharashtra by name of kandi pedha
Bharli Vangi - A classic Maharashtrian stuffed eggplant dish featuring a fresh mix of coconut, peanuts, and spices. This delicious recipe is vegetarian.
Puran Poli - A sweet flatbread made from chana dal (yellow gram) and jaggery, usually paired with a dollop of homemade ghee. Puran Poli is vegetarian.
Satari Kharda Mutton - Kharda mutton is a Satara special recipe. This recipe is very easy and simple and tastes just yumm. This can be prepared with minimum ingredients and doesn’t need many efforts. This is a real quick recipe and looks also nice.
Misal Pav - A spicy and tangy vegetarian curry made with sprouted lentils, topped with farsan or sev, chopped onions, and coriander, and served with pav (bread).
Kolhapuri Bhadang - A fiery, savory snack made from puffed rice, garlic, and dry coconut. It is a vegetarian dish with a memorable crunch.
Vada Pav - The iconic Maharashtrian vegetarian snack consisting of a deep-fried potato dumpling (vada) nestled in a soft bread roll (pav) with spicy chutneys.
Kothimbir Vadi - Delectable savory cakes made from cilantro (coriander leaves), gram flour, and sesame seeds. This vegetarian snack is popular for its unique taste and texture.
Thalipeeth - A savory multigrain pancake which is a vegetarian delight, often served with curd or homemade butter for breakfast or as a meal.
Amrakhand - A dessert made from mangoes mixed with strained yogurt, sugar, and a hint of cardamom. It is a vegetarian summer delight.
Kanda Bhaji - Onion fritters prepared with gram flour and spices, often enjoyed during the monsoon with hot tea. This is a vegetarian snack.
Each region has its own unique history, traditions, lifestyles, and this is where citizens from all over the world are constantly transmitting it from one generation to the next generation.